I hope you try these! They're as simple as my 15 Minute Banana Chocolate Chip Cookies, but take a smidge more time. But the ooey-gooey chocolate-y hazelnut-y goodness you end up with make the extra few minutes worth it! This is another foolproof recipe, and with Valentines Day coming up, you can make these as a sweet gift for the special someone in you life! ;-) These stack nicely so you can stack a few in a pretty cellophane bag and tie it up! Or you can make these pretty pastry boxes if you have a some more time!
1 cup Nutella
10 Tbsp flour
(chopped hazelnuts, almonds, heart shaped sprinkles, chocolate chips, etc. to sprinkle on top)
Preheat oven to 350 deg F. Line a muffin/cupcake pan with cupcake liners (I suggest doubling the paper ones or using the foil ones for this recipe).
Mix everything well in a medium mixing bowl. (I used a fork to mix). Using a small ice cream scooper or a regular spoon, fill each liner about 2/3 full. Sprinkle almonds or whatever you want on top.
Pop them in the oven for 20-24 minutes or until a toothpick comes out clean when poked through the center.