LUNCH: Myung Ga. We met up with my mom's old co-worker and her adorable 8-year-old son who developed a little crush on me hehe it was really cute.
(Clockwise): Galbi, Bibimbop and Sujeonggwa (Cold cinnamon tea...my first time trying it! It was yums!)
AFTERNOON TEA: Fairwood. We shopped around Causeway Bay and I just wanted some milk tea so we ate more. Yea, I could've just gotten tea, but there was food there so I just ate more...
(Clockwise): Honey BBQ chicken wing and sweet potatoes with milk tea, fish cake noodles and a mini hot dog.
DINNER: Champagne House. We celebrated Father's Day early since we won't be in HK to celebrate with my grandpa and I got to see my baby cousin for the second time :) She is THE cutest and acts like a mini me! She eats anything in front of her, loves to sleep, loves putting kiddie makeup on and has the same silly personality I had at her age...LOVE her!
(Clockwise): Chicken (again, presented so cleverly), duck, and the stuff from our soup (including black chicken...yes, it's actually a chicken with black skin and is supposedly really good for you)
(Clockwise): Steamed fish, veggies with dried scallops, Shrimp, and veggies with abalone and mushrooms
Delicious Chocolate Banana Father's Day cake, me & my mini-me making silly faces, & playing with her new makeup :0)