My mom cooks like most Asian parents...she doesn't measure anything. All measurements are eyeballed, so I won't give exact measurements of these ingredients. Basically for the marinade, you want just enough to cover the salmon and a little excess (you don't want it to be too salty). Also, sesame oil has a stronger flavor, so don't be too generous with it.
Mom's Pistachio Crusted Salmon
Salmon Fillet (remove the skin)
Mix all marinade ingredients together and pour over salmon fillet. Let it marinade for 30 minutes.
Preheat oven to 350 degF. Place the salmon on a prepared baking sheet (no need to grease the sheet, I just put it right on aluminum foil) and be sure to cover it with any excess marinade. Then, generously place the crushed pistachios on top. Bake for 20-25 minutes. Remove and let it sit for 5 minutes to finish cooking...
...Then, dig in! Trust me, it'll be devoured before you know it!