1 cup fresh strawberries
1-1/2 cups AP flour
1/2 cup white sugar (plus a few extra tablespoons)
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup fat free vanilla yogurt
2 eggs, beaten
1/2 cup semisweet chocolate chips
Preheat oven to 350 deg F. Spray loaf pan with non-stick spray.
Dice the strawberries. The smaller the better so they won't sink to the bottom of the batter. Place them in a small bowl and sprinkle the few extra tablespoons of white sugar on top and set it aside.
Pour the batter into the prepared loaf pan, sprinkle the remaining strawberries on top and swirl them into the batter a little. It should look like this:
Bake for 50-55 minutes. (This means: set your timer for 45 minutes and keep checking the baking progress by sticking a toothpick in the center until it comes out clean.)
Let the bread cool in the pan for 10 minutes and then turn the pan to remove the bread and let it cool completely...or enjoy while warm...my favorite!