Winter is in full force and I have found myself finding comfort in whipping up cookies in my kitchen as a coping method from the outside chill. Plus, it's a way of drawing people to your home as these cookies did last night with my small group ladies! It really works ;-)
I had some leftover dried cranberries & white chocolate chips laying around and figured I would make some simple but delicious white chocolate cranberry cookies! It's seriously a super easy recipe and a crowd pleaser!
Before we get to the recipe, don't forget to enter the AMAZON GIVEAWAY!! It ends 1/30/15 and is open internationally! Don't forget to enter daily for extra chances to win! Good luck! :)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/3 cup packed light brown sugar
1/3 cup white sugar
1 egg white
1/2 cup softened butter
1 tsp vanilla
1/2 cup dried cranberries
1/2 cup white chocolate chips
Preheat oven to 350degF. Prepare a cookie sheet with aluminum foil.
Soak dried cranberries in a bowl of warm water for 5-10 minutes. Drain water and set cranberries aside.
In a large mixing bowl whip eggs, softened butter and vanilla together until fluffy.
In a medium mixing bowl combine flour, baking soda, salt, oats, brown sugar, white sugar, cranberries and white chocolate chips. Slowly combine dry mixture with the eggs, butter and vanilla mixture until well incorporated.
Drop tablespoon sized dough onto prepared sheet. Bake for 8-10 minutes or until edges are golden brown.
Let the cookies cool and enjoy with a cup of skim milk!
Glass: C Wonder (Similar)
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