Whenever the holidays roll around, I'm usually in charge of preparing this broccoli salad. From my very first bite ever of this salad, I knew it would become a regular in my Holiday meal repertoire. Each bite is insanely flavorful and delicious. The dressing is what marries the ingredients so perfectly together with its tangy sweetness.
5-6 cups Broccoli (bite size pieces)
1/2 cup Red onion (diced)
1/4 cup Sunflower seeds
1 package (6oz) Turkey bacon
1 cup Mayonnaise
2 Tbsp Apple cider vinegar
1/4 cup White granulated sugar
Wash and cut broccoli into bite size pieces. Place in large mixing bowl. Dice red onion and add to broccoli.
To cook the turkey bacon, I like to cook them in the oven since it's faster and all done at once, but does not come out as crispy as cooking them in a microwave or on a skillet. Here are all your options:
Oven: Preheat oven to 400 degF. Line bacon strips on a foil covered baking sheet and cook bacon for 8-10 minutes.
Microwave: Place one layer of bacon on a paper towel lined microwave-safe plate. Cook for 1.5-2 minutes. Repeat.
Skillet: Line skillet with one layer of bacon and cook each side of bacon for 8 minutes each on low-medium heat. Repeat.
Once bacon is cooked & cooled, cut into small bits and add to broccoli mix.
Add sunflower seeds and raisins (optional).
In a small bowl, mix together mayo, apple cider vinegar and sugar until well incorporated. Pour dressing over salad and mix well.
Cover the salad with plastic wrap and let it chill and marinate for at least 1 hour. When you are ready to serve, carefully transfer salad into your trusty serving bowl for a beautiful presentation.
I believe that everyone should invest in at least one large serving bowl to present different dishes elegantly. They work great for salads, pastas, stews, desserts, you name it. Here are some Fourth of July serving bowls & utensils that I love and all are under $40!
Hope you enjoy this recipe as much as I do! Have a fun & delicious Fourth of July!!
Linking up with: